The kelp powder was applied to the production of nutritional bread and the optimum formulation of bread with kelp powder was: 100 g flour, 2 g kelp powder, 60 g water, 1.67 g dry yeast, 7 g sucrose and 1 g salt. 将去腥海带粉应用于营养保健面包的生产,得到海带面包的最佳配方:面粉100g,海带粉2g,水60g,干酵母1.67g,蔗糖7g,食盐1g。